Something I look forward to at the start of summer is all the fresh fruit! The thought of fresh berries, cherries and melons gets me so excited as well as in the mood to get in the kitchen! This past weekend, I visited a local fruit farm and delightfully picked over seventeen pounds strawberries! These strawberries will be use for a variety of recipes including freezer jam, desserts and cocktails. We will put about half of these strawberries in the freezer for use later in the year when strawberries aren’t in season.
Once picked, paid for and home… I soaked the strawberries in water with a cap full of Thieves Fruit & Veggie Soak. This stuff works wonders and helps to get all the dirt and bugs off your produce. I let the berries soak for about ten minutes, tossing them with my fingers a few times. After a good rinse, they were ready for the freezer, ready for jammin or ready to eat (I did all three).
*update- when using the recipe above, cut the sugar in half and use the ripest of strawberries. I promise, it'll be sweet enough without the sugar rush!
There are other ways I like to use strawberries, especially in the summer time, the first being, cocktails! I love a good Strawberry Margarita, especially for taco Tuesday.
In the mood for a little twist on a classic summer cocktail? Click here for a great Strawberry Mint Mojito recipe.
If you’re local to the Olympic Peninsula in Washington, check out Graysmarsh Berry Farm in Sequim, WA! They still have plenty of strawberries, ready to pick, in addition to more fresh fruit later on in the summer! July is blueberry & cherry season! I’m making a visit soon to pick blueberries and cherries at a friend’s farm later this month. It’s such a blessing to live in a small town where we can share our harvests with one another.
What recipes are you making with fresh fruit this summer season?
-The Happy Egg