Hello! We are Dylan and Megan Heck, owners of Farm & Flower. We farm a two-acre homestead here in the Pacific Northwest consisting of farm raised meat, seasonal produce and my love, flower gardens. When I'm not out working in the garden, caring for animals or designing arrangements with beautiful blooms, you can find me cooking up a new recipe or sipping a latte while I work on a new blog post! Dylan works full time outside of the home but when it comes to farm projects, he's my go-to guy.
We make a great team!
Our farm dreams became a reality when we brought home our first four chicks back in 2017. Just a year later, not only had our farm grown but my passion for gardening and working with flowers did as well. In January of 2019, we opened our wedding flower business, Lake Farm Florals, and began bringing flower dreams to life for every bride we were blessed to work with. After the chaos of 2020, we realized the priority for locally sourced food could never be more important, and with every fiber of my being I wanted to do my part to feed our community and bring a smile to every client and bride with locally grown flowers. I knew our little farm could make a big difference. I knew that if I worked the farm, the farm would bless others. And through that, Farm & Flower was born.
We believe that the best food is grown on the homestead. Our meat is raised on pasture, fresh eggs collected daily from our hens and produce grown in naturally fertilized soil. We strive to work with the land. No antibiotics. No growth hormones. No pesticides. Just good, clean food for the table. Our cutting flower garden brings a variety of flowers from spring tulips to summer dahlias to delicate cosmos. All flowers are grown specifically for weddings and seasonal celebrations. We want everyone to have access to delicious food and beautiful flowers. Our goal is to know our community through the food & flowers we farm. Farm & Flower is more than a business, it's our way of life. And we can't wait to share this life with you!