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"No Knead" Artisan Bread

Can I ask? What is better than bread? HOMEMADE BREAD! I have found a bread recipe/technique that I have finally mastered and I couldn't wait to share it with ya'll. I am new to bread-making, but my husband has told me that he now prefers my homemade bread over anything store bought. It might help that he loves me, but hey, I'll take it! This recipe is so simple and there is no kneading involved. Just mix the dough, let it rise, bake and enjoy!

Here's my recipe:

3 cups unbleached flour

1 tsp salt

1/2 tsp active dry yeast

1 1/2 cups warm water

In a large bowl, combine flour, salt and yeast. Make a well in the center of the mixture and pour in warm water.

Mix together just until combined, but be careful not to over mix. Cover the bowl with plastic wrap and let rise anywhere from 8-20 hours. There is plenty of wiggle room with this bread dough. I have made the dough at night and baked it the next afternoon. I have also made the dough in the early morning and baked it later that night. What I LOVE about this recipe is that it can cater to your schedule!