Coffee is always the first thing on my mind in the morning, but the second thing is usually breakfast.
Breakfast here on the homestead varies between our favorites: bacon, country potatoes or toast, but it will always include farm fresh eggs. Sometimes scrambled, sometimes fried, but always delicious. After seeing a post about the perfect fried egg from fellow chicken farmer and blogger, Lisa from Fresh Eggs Daily, I was inspired to try a new method of cooking my morning breakfast. With a little practice over the weekend, I was pleased to find my preferred method of making the perfect fried eggs.
This is a simple and easy! I hope you enjoy this egg revelation as much as I do!
Thank you to Lisa from Fresh Eggs Daily for continuing to inspire and share her chicken/egg wisdom with us all! Check out her post about the perfect fried egg here.
I have to give the credit to Kate at Framed Cooks for this brilliant method of cooking! Check out her post here.
How do you take your eggs?
-The Happy Egg