Magnolia Table Lemon Pie


Tangy lemon curd in a buttery graham cracker crust topped with fresh whipped cream and sliced lemons... my friends, what could be better?! My in-laws are big fans of anything with lemon so this dessert was an easy choice for my contribution this Easter. I love that this recipe is simple to make, doesn't require a ton of ingredients but tastes absolutely delicious!


The true hero in this story is Joanna Gaines. She shares this recipe in her cookbook, Magnolia Table. As much as I would like to take credit for this deliciousness, Joanna gave the world this recipe and I'm happy to share it with you!


Click here for the full recipe by Joanna Gaines!


-The Happy Egg

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